Arctic Eats Alaskan Cookbook

A project in Anchorage, AK by Sam Britch
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Funding Successful

Savor the Flavors of the Last Frontier: A Culinary Journey through Alaska
Backers: 94
Average Pledge Per Backer: $58

Funded: $5,427 of $3,500
Dates: Nov 9th -> Jan 8th (60 days)
Project By: Sam Britch
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$5,427

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Last Updated: January 8 @ 16:03 -0500 GMT

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Latest News

We are funded!!!

December 30th - via: kickstarter.com
Thank you ALL so much!! We are fully funded! I am overly excited to get the production going on this. Thank you!!  (Read More)

Merry Christmas!

December 21st - via: kickstarter.com
I just wanted to wish everyone on here a Merry Christmas. It's been a heck of a season up here in Alaska with our record breaking snowfalls, which has left plenty of inside time to write and cook! Only a few short weeks left and hopefully we'll have... (Read More)

Recipe Spotlight #4 Salmon Cheese Dip

December 9th - via: kickstarter.com
Creamy Cheese Salmon Dip is a crowd-pleasing appetizer that combines the  lusciousness of salmon with the indulgent creaminess of cheese. This  flavorful dip is perfect for gatherings, parties, or cozy nights in with  loved ones. The rich and... (Read More)

We're halfway there!

December 4th - via: kickstarter.com
Thank you all so much! We officially passed the 50% mark and well on our way to completion! I'll push out some more recipe spotlights shortly! =D  (Read More)

Recipe Spotlight #3 Salmon Nuggets

November 19th - via: kickstarter.com
Fried Alaskan Salmon Nuggets are a delightful twist on traditional fish and chips, offering the rich and succulent flavors of wild-caught Alaskan salmon in a bite-sized, crispy package. This recipe combines the freshness of Alaskan salmon with a... (Read More)

Recipe Spotlight #2 Grouse Pot Pie

November 15th - via: kickstarter.com
Grouse pot pie is a rustic and hearty dish that celebrates the flavors  of the wild. It's a delightful way to showcase the rich, gamey taste of grouse, a small game bird known for its tender and succulent meat. This  recipe combines the savory... (Read More)

Facebook Page

November 14th - via: kickstarter.com
Good evening! I have created a Facebook page to give me updates for the book! (It's a little easier than on here). Please feel free to follow and share the page to get help get the project funded!! I can also interact with backers on the page. ... (Read More)

Recipe Spotlight #1 Fireweed Ice Cream

November 14th - via: kickstarter.com
Thank you all so much for the support so far! There are roughly 100 recipes in the book. I'll preview some of them here along the way so you know what to expect. Today's recipe is Fireweed Ice Cream! Fireweed Ice Cream is a delightful and unique... (Read More)

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